Wednesday, January 12, 2011

Peach Cobbler


Preheat: 350

1 can Peaches !!save the syrup!! ( a can big enough for 9x13)
3 TBS Butter
1/2 cup Brown Sugar
1 TBS peach syrup

Melt the butter, add the sugar and syrup and spread on bottom of 9x13 pan.
Next place the peaches on top.

my tip: I very lightly sprinkled my peaches with cinnamon. Nothing better than butter, brown sugar and cinnamon!!

1/2 cup sugar
1/3 cup butter
1 egg
1 tsp vanilla
mix together

then add:
1 cup flour
1 1/4 tsp baking powder
1/4 tsp salt
1/2 cup syrup from peaches.

Spread the batter on top of the Peaches and Bake 350 degree until Golden Brown! (15-20 min)

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