Sunday, June 10, 2012

Buttermilk Ranch Chicken

2 Cups Buttermilk
 1/4 cup Sour Cream
 1 pkg Hidden Valley Ranch Seasoning, divided
2 TBS Salt
plain Bread Crumbs Chicken

 Place buttermilk, sour cream, 2 TBS ranch seasoning, Salt in a large plastic ziplock. Seal and shake until combined. Add chicken pieces and let marinate. mix bread crumbs and remaining ranch seasoning together. Pull out chicken and shake off buttermilk. Coat in the bread crumbs. Lay out on a large sheet pan covered in foil and sprayed with cooking spray. lightly spray tops of chicken and cook in oven 450 degree and bake 15 min. Reduce heat to 400 and continue cooking until juices run clear or reaches 165.

My Changes: I only did 1 cup buttermilk it's all i had and it was perfect. I didn't reduce any other ingredients. 3 frozen chicken breasts I cut into tenders. faster and easier cooking. My bread crumbs were just a few stale dinner rolls I had left over that I pulsed in the food processor. I mixed in the ranch seasoning and then added 1/4 cup or more of parmesan cheese. That made it EXTRA delicious. Panko bread crumbs would be delicious too. I cooked a pan of my chicken tenders at 450 for 15-25 minutes and they came out perfect and delicious.