Tuesday, February 28, 2012

Potato waffles

These are very yum especially when you want some potatoes with your breakfast and you're already using the waffle iron.

3 Potatoes, grated
1/2 onion, grated
1 egg
1/8-1/4 c sour cream

Spread grated potatoes on a few layered paper towels, sprinkle liberally with salt and let the water drain out for a few minutes. (or wring potatoes out with a kitchen towel) Once potatoes are dry mix together with other ingredients. Season according to taste.
Spread out enough to fill your waffle iron. Lock iron and cook potatoes for 10-12 minutes until potatoes are cooked and golden brown.

Recipe from Rachael Ray.com check out her website for other recipe ideas using your waffle iron.