3 T minced red onion
7 tbs Italian bread crumbs
1/2 c Parmesan cheese
1 tsp garlic pwd
1/4 tsp onion pwd
Ring all the water out of the thawed spinach with paper towels.
Melt butter in sauté pan and sauté onion. Let cool slightly. Mix all ingredients together.
With a cookie/ice cream scoop into balls. Place on a parchment sheet.
Bake 350 for 15 min. Or until slightly brown.
Serve as an appetizer with tooth picks or over spaghetti.