Thursday, May 15, 2014

Spinach balls

10 oz frozen spinach, thawed
3 T minced red onion 
7 tbs Italian bread crumbs 
1/2 c Parmesan cheese
1/4c butter
1 tsp garlic pwd
1/4 tsp onion pwd
3 eggs 

Ring all the water out of the thawed spinach with paper towels. 
Melt butter in sauté pan and sauté onion. Let cool slightly. Mix all ingredients together. 
With a cookie/ice cream scoop into balls. Place on a parchment sheet. 
Bake 350 for 15 min. Or until slightly brown. 
Serve as an appetizer with tooth picks or over spaghetti. 

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