Coconut crumb topping for the cinnamon coconut muffins:
1 T butter, cold
1 T flour
1 t cinnamon
6 T granulated sugar
1/8-1/4 shredded coconut (depending on how much you want)
I added in a zucchini shredded and squeezed out the water.
(Had some I needed to get rid of) it made a nice change to regular zucchini bread. Coconut and zucchini go great together!! Yummy!