Sweet and Sour Dutch Oven Chicken

Sweet and Sour Chicken

Got this recipe from a friend, and we just had it while camping. We made some white rice to go with it. SOOOO GOOOD!

-The ingredient sizes are huge, so she usually halves things. Just so you know, you might have to experiment and adjust.

1 lb. bacon

6 Chicken breast, skinless/boneless

1 C Onion, diced

1/2 C Green Pepper, diced

1 T. Worcestershire sauce

12 oz Ketchup

2-3 T Cornstarch

1/2 T Season salt

1/8 tsp Pepper

1/2 tsp garlic powder

1/2 C Brown Sugar

1 C Pineapple juice

1/4 C Bamboo Shoots, drained

16 oz Pineapple tidbits, drained

1/2 T Soy Sauce

With 12 coals on bottom and 12 on top, add bacon and cook until done. Drain grease. Add Chicken, onion, and green pepper. Cook together until chicken is done. Add Worcestershire sauce, ketchup, cornstarch, salt, pepper, garlic powder, brown sugar, and pineapple juice, bamboo shoots, pineapple tidbits, and soy sauce. Mix in well. Cover and cook for 20 minutes. Uncover and let mixture simmer down until thick, stirring often. Serve over rice.

Easy Dutch Oven Cobbler

1 stick butter
1 tsp. salt
2 cups flour
1 1/2cup milk
2 cups sugar
4 cups sliced peaches
1 Tbs. baking powder
1 tsp. cinnamon

Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat.

In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Carefully add peaches over top of the batter -- do not stir. Sprinkle cinnamon over top.

Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45 to 60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.

Serve topped with whipped cream or with vanilla ice cream.

Serves: 12