Tuesday, June 14, 2011

Sweet and Sour Dutch Oven Chicken

Sweet and Sour Chicken

Got this recipe from a friend, and we just had it while camping. We made some white rice to go with it. SOOOO GOOOD!
-The ingredient sizes are huge, so she usually halves things. Just so you know, you might have to experiment and adjust.

1 lb. bacon
6 Chicken breast, skinless/boneless
1 C Onion, diced
1/2 C Green Pepper, diced
1 T. Worcestershire sauce
12 oz Ketchup
2-3 T Cornstarch
1/2 T Season salt
1/8 tsp Pepper
1/2 tsp garlic powder
1/2 C Brown Sugar
1 C Pineapple juice
1/4 C Bamboo Shoots, drained
16 oz Pineapple tidbits, drained
1/2 T Soy Sauce

With 12 coals on bottom and 12 on top, add bacon and cook until done. Drain grease. Add Chicken, onion, and green pepper. Cook together until chicken is done. Add Worcestershire sauce, ketchup, cornstarch, salt, pepper, garlic powder, brown sugar, and pineapple juice, bamboo shoots, pineapple tidbits, and soy sauce. Mix in well. Cover and cook for 20 minutes. Uncover and let mixture simmer down until thick, stirring often. Serve over rice.

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