Tuesday, June 21, 2011

Chocolate Kiss Cookies

Michele made these sunday and I've probably eaten well over a dozen. They are amazing!!! She added the toffee bits to part of the batch, which were my favorite, especially with the caramel kisses. thinking I might try some with hugs. The white kiss might look pretty awesome!

1 1/4 cups butter
2 cups white sugar
2 egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
54 milk chocolate CARAMEL candy kisses, unwrapped
1/3 cup granulated sugar for decoration
Toffee Bits, (optional)

Preheat oven to 350 degrees F
In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, toffee bits and add to creamed mixture.
Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!

1 comment:

Mike and Judy said...

These are delicious!! We just ate way too many.