School Lunch Peanut Butter Fingers!
3/4 cup butter
3/4 cup sugar
3/4 cup brown sugar
3/4 cup peanut butter
2 eggs
1 1/2 teaspoons baking soda
1/4 teaspoons salt
1/2 teaspoons vanilla
1 1/2 cup flour
1 1/2 cup old fashioned oats
Heat oven to 350 degrees, cream together butter, sugars and peanut butter, then add eggs baking soda, salt and vanilla. Add flour and oats. Smooth into 11x15 baking sheet. Bake 12-15 minutes or until just golden brown.
As soon as you pull the pan out of the oven, lightly spread 1/2 - 3/4 cup peanut butter over the top letting it melt.
Frosting:
1/2 cup butter
1/4 cup milk
2 tablespoons cocoa
1 teaspoon vanilla
3 1/2 cups powdered sugar
Combine butter milk and cocoa in a saucepan and heat until boiling. Add vanilla and powdered sugar and mix until spreadable. Spread on top of peanut butter.
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