Monday, August 4, 2014

Topping for the cinnamon coconut muffins

I posted a cinnamon coconut muffin on here from Mel's kitchen cafe. I've slightly changed it up. 

Coconut crumb topping for the cinnamon coconut muffins:

1 T butter, cold
1 T flour
1 t cinnamon
6 T granulated sugar 
1/8-1/4 shredded coconut (depending on how much you want) 

I added in a zucchini shredded and squeezed out the water. 
(Had some I needed to get rid of) it made a nice change to regular zucchini bread. Coconut and zucchini go great together!! Yummy! 

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