Monday, January 24, 2011

Chocolate Fondue

Ghirardelli chocolate chips - or any really good chocolate you have-

We made this for 6 people and used a pound of chocolate. There was left overs. Start small and work your way to more depending on how much you eat.

This is how I would start
1/2 bag chocolate
1/4 cup cream
light sprinkle of cinnamon
light cap full of Vanilla

Heat until melted and combined.

Dip: strawberries, bananas, angel food cake, rice krispies, apples, oranges, pretzels, marshmallows, graham crackers, nut clusters.
Anything that is good with chocolate.

Change the flavor by changing the mix ins. Raspberry extract, orange extract, coconut extract, almond extract would all be good. You could also change your chocolate, White, milk, semi sweet, or bitter.


Katrina said...

totally having this this weekend!! woohoo!

Katrina said...
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