1 cup flour
1/2 cup sugar
1/2 cup cold butter, divided
1/2 cup brown sugar
2 tablespoons honey
1/4 cup whipping cream
2/3 cups EACH of chopped walnuts, pecans, and almonds
Line greased 9 inch square pan with foil; grease the foil and set aside.
In a bowl, combine the flour and sugar. Cut in 1/4 cup butter until mixture is crumbly. Press into prepared pan. Bake 350 for 10 minutes.
In a sauce pan, heat the brown sugar, honey, and remaining butter until bubbly. Boil for 1 minute. Remove from heat; stir in cream and nuts. Pour over crust. Bake 16-20 minutes or until surface is bubbly.
Refrigerate for 30 minutes. Using foil lift bars out of the pan and cut into diamonds. **
** With a large knife, make a diagonal cut from one corner of the pan to the opposite corner. Make diagonal cuts at 1 1/2 inch intervals. parallel to the first cut.
Make a lengthwise cut through the middle of the pan. Make lengthwise cuts at 1 1/2 inch intervals parallel to the first lenthwise cut. Forming Diamonds.