I was really craving a pot pie, but didnt want to go to the hassle of the pie crusts. So I found this on Campbell's Kitchen.
4- chicken breasts cut into 1 inch pieces
1 can cream of chicken soup
1 (16oz) frozen veggie combo (broccoli, cauliflower, carrots)
8 hot biscuits
Cook the chicken in a skillet over medium/high heat until well browned.
Stir the soup and veggies in the skillet. Reduce heat to low. Cover and cook for 5 mins or until the chicken is done. Serve the chicken and sauce over the biscuits.
**This was super tasty and SUPER easy. I actually used fresh veggies but just steamed them a little first. I also threw in peas. You could easily change up the sauce for your tastes. I added a little milk to make it go farther. I added extra soup, too, now that I think about it. Steve and I both liked it.