Wednesday, December 8, 2010

Chocolate Pudding Brownies

Prepare one package of Chocolate Pudding set aside.


1/2 cup butter
1 cup sugar
1 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt
2 eggs
4 TBS cocoa
3/4 cup Flour

Preheat 325
Cream butter, sugar, vanilla, and cocoa
Add eggs and beat lightly
Mix dry together
Add to creamed mixture
Pour into greased muffin tins
Bake 20-25 minutes
Remove Immediately

While they are baking they'll puff up really big. Once the heat is gone, they'll fall and become a brownie "cup" or a "muffin shell". Fill that with Chocolate Pudding. Then top with a squirt of whipped cream to make it beautiful.

I'm still trying to master this myself. Mine wouldn't come out of the tin. We just scooped the shell out and ate it all mushed and ruined in a separate bowl. Or we ate it out of the tin. It's mighty tastey and a crowd pleaser if you can make it properly and have it look decent. Plus it's super easy!!!

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