Tuesday, December 7, 2010

Cream cheese Filled cake

1 Chocolate cake mix
1 c sour cream
1 sm pkg instant Choc. pudding
1 pkg (8 oz) cream cheese
1 egg
2 Tbsp sugar
1 sm pkg instant vanilla pudding
1/4 c powdered sugar
1 c cold milk
2 c whipping cream

Prepare cake mix according to box directions. Add choc pudding and sour cream to cake mix as well.
Pour into prepared bundt pan.
Beat cream cheese, egg and sugar until well blended. Spoon into cake mix going around the pan. Bake at 350 for 35-40 min or till it passes the toothpick test. Cool for 10 minutes then carefully remove from pan and cool completely on a wire rack.
Beat cream and sugar together until stiff. In a separate bowl mix milk and pudding together with a whisk for 2 minutes. Fold pudding mixture into cream. Frost cake with pudding mixture.
It also tastes pretty yummy to cover frosting with toasted coconut.

1 comment:

Mike and Judy said...

I haven't tried this yet but my friend said it got rave reviews at her RS dinner.