Chocolate Pancakes

I got this from a new cookbook I have, and we had them this morning. We thought they were good to have for a variety, but not something we'd want every morning. It comes is a syrup recipe, but we just had ours with fruit and fruit syrup. We considered powdered sugar next time too. So if any of your decide to try these with the syrup, let us know how it went.

CHOCOLATE PANCAKES:

1 1/2 C. Flour

3 tsp baking powder

1/2 salt

6 Tbsp sugar

6 Tbsp baking cocoa 

1 1/4 C. Warmed milk

4 Tbsp butter or margarine, melted

2 eggs, beaten

SYRUP:

2 C sugar

1 8-0z can evaporated milk

1 Tbsp butter

Pancakes:

-Mix and sift together dry ingredients. Add milk, butter, eggs and beat until smooth. Add extra milk if the batter is too thick. Cook like regular pancakes.

Syrup: 

-Boil sugar and milk, stirring constantly until sugar is dissolved. Cook over heat until mixture starts to boil. Do not leave unattended, it comes to quick boil. remove from heat and add butter. Let sit 5 minutes, then stir and enjoy.