Chicken breast cut in half and pounded out gently.
dip in lightly beaten egg whites
Roll in Italian breadcrumbs
Fry in oven safe skillet for 5 minutes each side.
Remove from pan - pour in 3 tablespoons of spaghetti sauce
Return chicken to pan, Pour half of spaghetti sauce jar over chicken and
then sprinkle with mozzerella cheese.
Bake at 350º for 30 minutes. Sprinkle with parmesan.
Serve over Spaghetti with remaining sauce.