Wednesday, May 27, 2009

Santa Fe Chicken

Chicken breasts - cut in half so you have two thin chicken breasts then pound gently.
cream cheese
green chilies diced and drained

Mix cream cheese and chilies together. take a large tablespoon of cream cheese and roll the chicken breast around it. Pin with a toothpick.
Roll in milk and then in crushed croutons (breadcrumbs)

Bake about 30 - 45 minutes.

Make a chicken gravy to go over the top. (Can be cream of chicken soup with sour cream in it.)

1 comment:

Katrina said...

this one is on my regular rotation. steve and i both really like it. i dont always make gravy with it though, because we think its just as good without.