Chicken breasts - cut in half so you have two thin chicken breasts then pound gently.
green chilies diced and drained
Mix cream cheese and chilies together. take a large tablespoon of cream cheese and roll the chicken breast around it. Pin with a toothpick.
Roll in milk and then in crushed croutons (breadcrumbs)
Bake about 30 - 45 minutes.
Make a chicken gravy to go over the top. (Can be cream of chicken soup with sour cream in it.)