Grilled Salmon Marinade

So I love Salmon, or any fish I can get for that

matter. Adam likes very few. He does like salmon though. I'm always looking for Yummy ways to 

make it. I came across this marinade for Grilled

Salmon. We thought it was good. So if any of you 

fish fans care to try it, there she be. I got it off of All recipes and copied and pasted-sorry about the funky lines. I can't get them to go away.

INGREDIENTS (Nutrition)

• 1 1/2 pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil

• 
  

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.