Tuesday, November 18, 2008

Easy Orange Rolls

2 cans of refrigerator biscuits
zest of 2 oranges
1/2 c. butter - softened only
1 c. sugar

Mix the softened butter, zest and sugar. Dip biscuits and lay in pan. Bake according to the biscuit wrapper. Add a couple of minutes if necessary.

1 comment:

AdaMandy said...

Hurray can't wait to try them. They do look easy, maybe I can handle them.