1 lb. ground beef
1 onion ( I use 1/2 of course)
1 14.5 oz. can stewed tomatoes (ground up in processor)
1 15 oz. can tomato sauce
1 15 oz. can chili beans in sauce (or great northern if mild desired)
1 1/2 c. tomato juice or water
2 tsp. chili powder
2 tsp. cumin
1 garlic clove minced
Salt and pepper to taste.
In a large saucepan brown meat, onions and garlic together. Add stewed tomatoes, tomato sauce, beans and juice.
Season with chili powder, cumin, salt and pepper to taste. Bring to boil, reduce heat and simmer for 30 minutes.