Chicken bacon ranch braid

1 cup chicken, diced

6 bacon slices cooked and diced 

8 oz cream cheese

1 T ranch dip powder

S&p

Cheddar cheese

Pillsbury crescent sheet dough or 1 batch of Mel's French bread roll dough 

Mix cheese, meat and seasonings together. 

Spread out dough into a rectangle. Smear filling out down the center. 

On the left and right sides of the filling make 1" cuts down the dough. Cris cross the dough "tabs" to make a braid effect. Tuck the 2 ends under and seal it up. 

Bake 350 for 15-20 min until golden brown.