Tuesday, March 25, 2014

Chicken bacon ranch braid

1 cup chicken, diced
6 bacon slices cooked and diced 
8 oz cream cheese
1 T ranch dip powder
Cheddar cheese
Pillsbury crescent sheet dough or 1 batch of Mel's French bread roll dough 

Mix cheese, meat and seasonings together. 
Spread out dough into a rectangle. Smear filling out down the center. 
On the left and right sides of the filling make 1" cuts down the dough. Cris cross the dough "tabs" to make a braid effect. Tuck the 2 ends under and seal it up. 
Bake 350 for 15-20 min until golden brown. 

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