6 bacon slices cooked and diced
8 oz cream cheese
1 T ranch dip powder
Pillsbury crescent sheet dough or 1 batch of Mel's French bread roll dough
Mix cheese, meat and seasonings together.
Spread out dough into a rectangle. Smear filling out down the center.
On the left and right sides of the filling make 1" cuts down the dough. Cris cross the dough "tabs" to make a braid effect. Tuck the 2 ends under and seal it up.
Bake 350 for 15-20 min until golden brown.