Monday, January 14, 2013

Mexican Lasagna

1 lb chicken, cooked, shredded 1 (16oz) sour cream 1 can black beans, rinsed, drained 1 1/2 c green salsa 1 1/2 c frozen corn 1 t garlic pwd 1 t cumin 1 t chili pwd 1 t salt chopped cilantro squeeze fresh lime juice flour tortillas 1 (8oz) mexican cheese, shredded Preheat to 350* Mix all ingredients together except cheese and tortillas. Cut flour tortillas in half and in a 9x13 spread 1/3 of mixture in pan. Place a layer of tortillas on top. Sprinkle with some cheese. continue layering using all ingredients and ending with cheese. Bake for 20-30 minutes. Until cheese is bubbly. Serve with Salsa, Sour Cream, additional cilantro etc.

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