Sunday, January 13, 2013

Chicken fried steak

Cube steak for each person
Flour seasoned with s&p
Egg mixed with splash of milk & splash of hot sauce
Crushed up corn flakes mixed with onion pwd, garlic pwd, s&p

Dredge the cube steaks in seasoned flour. Dip in egg wash, finally coat in seasoned corn flakes.
Spray a baking sheet lined with a rack with grease and lay steaks on it. Bake at 400 for 15-20 min. *i flipped mine part way so both sides could thoroughly be crispy.

For my family of 3-
1/2 can Beef broth
1 Chicken bullion, straight up or use a flavor enhancer
1 c Half & half
Cornstarch slurry
Onion pwd
Garlic pwd

Boil beef broth and bullion. Add cornstarch slurry to thicken. Season and Add in half and half and simmer.

Serve with mash potatoes.

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