Tuesday, August 25, 2009

Orange Waffles/Pancakes - w/ Buttermilk syrup

- 6 eggs
-1/2 teaspoon salt
-6 oz. can of orange juice concentrate, thawed (i've used regular o.j. as well)
-1/2 cup butter, melted
-1/4 cup sugar
-3 3/4 cup flour
-3 cup milk

-In one bowl beat egg whites until stiff peaks form. In separate bowl mix, egg yolks, salt, orange juice, butter, and sugar. Beat until smooth. Alternate adding flour and milk. Fold egg whites into batter. Bake in waffle iron. Serves 5.

This actually makes a lot and I always have tons left over. I also will make them into pancakes on my skillet, which my family likes better. They are so yummy. We love them. Here is a butter milk syrup recipe in case you don't have one. (We also have eaten them with fruit/powdered sugar and regular maple syrup. Both yummy options. )

-1 1/2 cups white sugar
-3/4 cup buttermilk
-1/2 cup butter
-2 Tablespoons corn syrup
-1 teaspoon baking soda
-2 teaspoons vanilla extract

in sauce pan, stir together sugar, buttermilk, butter, corn syrup, and baking soda. bring to boil, and cook for 7 minutes. Remove from heat, and stir in vanilla.

I recommend making this in a large sauce pan, cause if it spills over-it SUCKS to clean up. :)


Mike and Judy said...

This sounds really yummy. I can't wait to give it a try! Maybe I'll pick up some juice and feed to Uncle Greg on Saturday.

katharine said...

we're going to try these!