2 tbsp. yeast
6-8 cups flour
1/4 cup sugar
1 tbsp salt
2 eggs, beaten
4 tbsp. oil
2 cups butter (not marg.)
Make a sponge: 1/2 cup warm water, yeast.
Add 2 cups flour. Let rise.
Add to this mixture 2 cups warm water, sugar, salt, eggs, oil. Mix well, let double in size.
Add 6 cups flour. Let rise again.
Melt 1 cup butter in each of 2 bundt pans. Roll dough 1/4 in thick. Cut 25 pieces per pan using a soup size can. Dip both sides of dough in butter as you stack them vertically (on side) in budt pans. Let rise to top of pans. Bake 400 º F for 20-25 minutes.