Wednesday, September 9, 2009

Homemade Noodles

2 1/2 cups a.p. flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 TB butter
Mix the flour and salt. Add the eggs, milk and butter. Knead for 5 minutes. Let rest 10 minutes. Roll out really thin and cut into strips. If you're really good you can loosely roll up the dough and cut like a jelly roll. I didn't do it very well and had to re-roll and cut flat. Hang or lay out on a dish towel. Let dry for at least an hour.

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