Tuesday, December 30, 2008

Meatball appetizers

1 pkg of italian meatballs - cooked
1 15 oz jar of grape jelly
1 jar of chili sauce
1 tb. brown sugar

mix jelly, chili sauce and brown sugar together in a pan and heat until the jelly melts. Pour over cooked meatballs and simmer for a while. Serve with toothpicks or over rice.


Katrina said...

i think its funny you post so many recipes on here for us kids.

Katrina said...

these were a success! i used turkey meatballs for mine. they were the only italian ones i could find. they were yum. left overs for tomorrows lunch!