Wednesday, December 24, 2008

Hot Spinach Artichoke Dip

1 (8 ounce) package cream
cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup grated Romano cheese
1 clove garlic, peeled and
1/2 teaspoon Italian Seasonings
salt and pepper to taste
1 (14 ounce) can artichoke
hearts, drained and chopped
1/2 cup frozen chopped
spinach, thawed and drained
1/4 cup shredded mozzarella

Preheat oven to 350 degrees F. Lightly grease a small baking dish.

Mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, Italian seasonings, salt and pepper. Gently stir in artichoke hearts and spinach.

Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, lightly browned.

1 comment:

Katrina said...

had this for christmas. it was good.