Hot Spinach Artichoke Dip

1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup grated Romano cheese 1 clove garlic, peeled and minced 1/2 teaspoon Italian Seasonings

salt and pepper to taste 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 cup frozen chopped spinach, thawed and drained 1/4 cup shredded mozzarella cheese

	Preheat oven to 350 degrees F. Lightly grease a small baking dish.
	Mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, Italian seasonings, salt and pepper. Gently stir in artichoke hearts and spinach.
	Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, lightly browned.