Sunday, February 2, 2014

Wingers sauce copycat

I make this on a weekly basic. We inhale it with everything. This is only enough for the 2 of us. 1/2 c brown sugar 2-3 T Franks Hot Sauce: has to be franks 1 t apple cider vinegar 1 T corn syrup Bring to a boil and only boil for 1 min. If it cools it sort of sets up in a thick gel mess. Which is fine but we usually eat it fresh and soft. Doesn't make good leftovers. I've made it without corn syrup before and it's fine. Slightly runnier texture.

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