Thursday, February 20, 2014

Crock Pot no Boil Manicotti

Crock pot no Boil Manicotti
  • Filling Ingredients (Place inside a gallon size freezer bag):
  • 2 cups cottage cheese
  • 1 ½ cups mozzarella cheese
  • Add: 1 ½ teaspoons Italian Seasoning
  • ¼ teaspoons salt
  • ¼ teaspoon pepper
  • Remaining Ingredients:
  • 1-8oz. package manicotti
  • ½ cup mozzarella cheese and ¼ cup Parmesan cheese
  • Jar or can of favorite marinara sauce (I use the $1 can Hunts marinara when I don't have homemade on hand)
  • cooking spray
  1. Combine filling ingredients in a gallon size freezer bag and gently knead until thoroughly mixed.
  2. Clip a small corner, about 1/2", of the bag.Spray crock pot.
  3. Spread about 1/2 cup sauce in crock pot . Pipe all cheese and place in crock pot.
  4. Pour remaining sauce on top. covering completely.
  5. Top with the remaining shredded cheese.
  6. Crock on high for about 2 hours until shells are fork tender. Times vary so check to make sure it's not dry.
  7. Sprinkle remaining 1/2 cup cheese the last thirty minutes of cooking time

Love me some easy Crock Pot recipes for sundays. Easy Peasy!

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