Crock pot no Boil Manicotti
Ingredients
- Filling Ingredients (Place inside a gallon size freezer bag):
- 2 cups cottage cheese
- 1 ½ cups mozzarella cheese
- Add: 1 ½ teaspoons Italian Seasoning
- ¼ teaspoons salt
- ¼ teaspoon pepper
- Remaining Ingredients:
- 1-8oz. package manicotti
- ½ cup mozzarella cheese and ¼ cup Parmesan cheese
- Jar or can of favorite marinara sauce (I use the $1 can Hunts marinara when I don't have homemade on hand)
- cooking spray
Instructions
- Combine filling ingredients in a gallon size freezer bag and gently knead until thoroughly mixed.
- Clip a small corner, about 1/2", of the bag.Spray crock pot.
- Spread about 1/2 cup sauce in crock pot . Pipe all cheese and place in crock pot.
- Pour remaining sauce on top. covering completely.
- Top with the remaining shredded cheese.
- Crock on high for about 2 hours until shells are fork tender. Times vary so check to make sure it's not dry.
- Sprinkle remaining 1/2 cup cheese the last thirty minutes of cooking time
Love me some easy Crock Pot recipes for sundays. Easy Peasy!
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