Crock Pot no Boil Manicotti

Crock pot no Boil Manicotti

Ingredients

• Filling Ingredients (Place inside a gallon size freezer bag):
• 2 cups cottage cheese
• 1 ½ cups mozzarella cheese
• Add: 1 ½ teaspoons Italian Seasoning
• ¼ teaspoons salt
• ¼ teaspoon pepper
• Remaining Ingredients:
• 1-8oz. package manicotti
• ½ cup mozzarella cheese and ¼ cup Parmesan cheese
• Jar or can of favorite marinara sauce (I use the $1 can Hunts marinara when I don't have homemade on hand)
• cooking spray

Instructions

1. Combine filling ingredients in a gallon size freezer bag and gently knead until thoroughly mixed.
2. Clip a small corner, about 1/2", of the bag.Spray crock pot.
3. Spread about 1/2 cup sauce in crock pot . Pipe all cheese and place in crock pot.
4. Pour remaining sauce on top. covering completely.
5. Top with the remaining shredded cheese.
6. Crock on high for about 2 hours until shells are fork tender. Times vary so check to make sure it's not dry.
7. Sprinkle remaining 1/2 cup cheese the last thirty minutes of cooking time

Love me some easy Crock Pot recipes for sundays. Easy Peasy!