"Pass the Mashed Potatoes"
Thursday, February 20, 2014
Crock Pot no Boil Manicotti
Crock pot no Boil Manicotti
Filling Ingredients (Place inside a gallon size freezer bag):
2 cups cottage cheese
1 ½ cups mozzarella cheese
Add: 1 ½ teaspoons Italian Seasoning
¼ teaspoons salt
¼ teaspoon pepper
1-8oz. package manicotti
½ cup mozzarella cheese and ¼ cup Parmesan cheese
Jar or can of favorite marinara sauce (I use the $1 can Hunts marinara when I don't have homemade on hand)
Combine filling ingredients in a gallon size freezer bag and gently knead until thoroughly mixed.
Clip a small corner, about 1/2", of the bag.Spray crock pot.
Spread about 1/2 cup sauce in crock pot . Pipe all cheese and place in crock pot.
Pour remaining sauce on top. covering completely.
Top with the remaining shredded cheese.
Crock on high for about 2 hours until shells are fork tender. Times vary so check to make sure it's not dry.
Sprinkle remaining 1/2 cup cheese the last thirty minutes of cooking time
Love me some easy Crock Pot recipes for sundays. Easy Peasy!
Post a Comment
Post Comments (Atom)