4-6 chicken breasts
1 can black beans, drained rinsed
1 can white beans, drained rinsed
1 20 oz can crushed pineapple
1 cup Salsa
Put all ingredients in your crock pot. Cook on low for 6 hours. Shred chicken. Serve on tortillas with your favorite toppings. Sour cream, cheese, cilantro etc. serves 8
I cut this recipe in half. It still made a lot. I only had an 8 oz can of pineapple chunks. I drained it and threw it in the food processor for a quick buzz to make it crushed.
Trav loves spicy food so I used half medium and half mild salsa. Turned out the perfect heat and sweet mix.
I saved the other half cans of beans to make burritos and quesadillas for lunch tomorrow. Yum!!