Wednesday, May 15, 2013

Herb rubbed Pork

Katrina found this recipe on pinterest somewhere. She sent it to me. Best tenderloin ever!! 1 lb pork loin or tenderloin 1/4 c brown sugar 1 T thyme 1 t garlic powder 1 t pepper 1 t salt 1 t sage 1 t rosemary Combine and rub onto the pork until completely coated. Place on a parchment cookie sheet. Bake at 500 for 10 min and then lower to 350 until the center reaches 145. I cooked 1 tenderloin at 400 for about 20 minutes and it came out perfect!

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