http://www.plainchicken.com/2012/01/grilled-cajun-ranch-chicken-pasta.html?m=1
Wowsa!!! We loved this meal! I made up the Cajun mix that she links to, and left my chick to marinate for several hours.
I halved the recipe and it was plenty for our family.
I didn't have any garlic, so I left it out. I really don't think it needed it. I also added the parm after the sauce had simmered a bit. My one complaint was that the sauce didn't thicken as I wish it had.
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