Thursday, July 5, 2012

Cashew Chicken

I got this recipe from my friend Mel.  After we moved away I really craved her Cashew Chicken.

Cashew Chicken
1- 2 chicken breasts 
1 can chicken broth
2 tablespoons soy sauce 
1 tablespoon corn starch
¼ cup sugar
Marinate the chicken in all of the above ingredients for a few hours. 
1 cup chopped carrots (approx.) 
1 cup celery
1 package brown gravy mix 
Cook carrots and celery in butter. It will take about 10-15 minutes for them to get tender. Stir occasionally. While those are cooking, cut up your chicken breast. SAVE THE MARINADE. Cook chicken until done. Just move the veggies to one side and cook the chicken on the other. Once everything is cooked, pour in your marinade and add the package of brown gravy. Let it all cook and simmer together until the sauce becomes thick. Stir in cashews.  Serve over rice.

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