Roast with Gravy

Roast Cream of chicken soup Brown gravy mix packet Onion Potatoes Carrots Meat dry rub - previously posted- Rub roast with dry rub. Sear in a skillet. Place in a casserole dish. Mix 1 can cream of chicken soup and brown gravy together pour over meat, add in veggies. Loosely cover and cook at 300 degree for a couple hours depending on your roast size. We did this with elk. Trina got the recipe from her mother in law. I added the dry rub and it was SO delicious!!