Cream of chicken soup
Brown gravy mix packet
Meat dry rub - previously posted-
Rub roast with dry rub. Sear in a skillet. Place in a casserole dish. Mix 1 can cream of chicken soup and brown gravy together pour over meat, add in veggies. Loosely cover and cook at 300 degree for a couple hours depending on your roast size.
We did this with elk. Trina got the recipe from her mother in law. I added the dry rub and it was SO delicious!!