Tuesday, April 24, 2012

Roast with Gravy

Roast Cream of chicken soup Brown gravy mix packet Onion Potatoes Carrots Meat dry rub - previously posted- Rub roast with dry rub. Sear in a skillet. Place in a casserole dish. Mix 1 can cream of chicken soup and brown gravy together pour over meat, add in veggies. Loosely cover and cook at 300 degree for a couple hours depending on your roast size. We did this with elk. Trina got the recipe from her mother in law. I added the dry rub and it was SO delicious!!

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