1 stick butter
1 cup chopped pecans
1 cup flour
1 8 0z. pkg. cream cheese (softened to room temp)
1 cup powdered sugar
12 oz. cool whip
1 large box chocolate instant pudding
Melt butter and mix with 3/4 cup nuts and flour. pat into 9x13 pan and bake 15 min. at 350 degrees. let cool.
Mix cream cheese, powdered sugar, and 1 cup cool whip. Spread on the cooled crust.
Make the pudding as directed on the box and spread over the cream cheese layer.
Top with left over cool whip. Sprinkle on the left over pecans.
1 comment:
Great blog, I got some inspiration. :) Thanks for sharing the recepies.
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