1 pizza crust
1/4 cup Raspberry jam
1/3 cup mascarpone or cream cheese
3 tbs powdered sugar
1/2 tsp vanilla
Preheat 450º roll out pizza crust brush with melted butter and sprinkle with sugar. Bake until golden 8 or so minutes.
Brush with jam; then bake 2 more minutes. Beat cheese, sugar, and vanilla. Spread over the raspberry cooked crust. Top with raspberries and almonds.