Sunday, October 17, 2010

Sweet n' Sour Crock Pot Chicken

4 Chicken Breast
3/4 cup water
1/2 cup sugar
3/4 cup Ketchup
4 TBS Soy Sauce
2 TBS Worcestershire Sauce
2 TBS Vinegar
and of course my staple, a few drops of Cholula Sauce!

Put chicken breasts in crock pot. Mix up all the other ingredients. Pour over Chicken. Cook on High for 5 hours Low for 8-10.
Eat with Rice.

I cooked mine on Low for 5 hours. I only used two chicken breasts but kept the sauce the same. We like a lot of sauce for our rice. You'll want to thicken it a little before serving. Ours was very runny.
I shredded up the chicken to make it go farther.

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