Wednesday, August 4, 2010

Chicken Wings

Fry oil
24 chicken wings
4 eggs
1/4 cup heavy cream or milk
2 Tbs cayenne pepper
salt & pepper
2 cups flour
1 cup cornstarch

In a large pot, heat oil to 375 degree.
In a large bowl, whisk together, eggs, & cream.
In a different large bowl, add cayenne, salt & pepper, flour, and cornstarch.
Dip chicken wings in egg mixture and then flour mixture. Coat well and then Repeat egg and flour.
Fry for until chicken reaches 165 degree. Takes 13 minutes.
Coat in your favorite sauce.

Chef notes: I left out the cayenne. Thought it a little too much for my mild pallet. I placed paper towels down on a cookie sheet that had a wire rack above it. I let the wings drip dry a bit before I coated them in sauce.

Erock: thought you could work your awesome chicken wing magic and try this out and tell me your changes to make this even more awesome!!

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