3 T minced red onion
7 tbs Italian bread crumbs
1/2 c Parmesan cheese
1/4c butter
1 tsp garlic pwd
1/4 tsp onion pwd
3 eggs
Ring all the water out of the thawed spinach with paper towels.
Melt butter in sauté pan and sauté onion. Let cool slightly. Mix all ingredients together.
With a cookie/ice cream scoop into balls. Place on a parchment sheet.
Bake 350 for 15 min. Or until slightly brown.
Serve as an appetizer with tooth picks or over spaghetti.
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