1/2 cup Light corn syrup
1 T minced white onion
1 T red wine vinegar
2 t white vinegar
1 t dark brown sugar
1 t balsamic vinegar
1 t buttermilk powder
1/4 t lemon juice
1/8 t poppy seeds
1/8 salt
pinch cracked pepper
pinch garlic powder
Combine all ingredients in a saucepan. Cook, uncovered, over medium heat for about 2 minutes, until mixture boils.
Whisk well and remove from the heat. Cover and let cool. Refrigerate for 30 min serving.
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