Chicken breasts - cut in half so you have two thin chicken breasts then pound gently.
cream cheese
green chilies diced and drained
Mix cream cheese and chilies together. take a large tablespoon of cream cheese and roll the chicken breast around it. Pin with a toothpick.
Roll in milk and then in crushed croutons (breadcrumbs)
Bake about 30 - 45 minutes.
Make a chicken gravy to go over the top. (Can be cream of chicken soup with sour cream in it.)
1 comment:
this one is on my regular rotation. steve and i both really like it. i dont always make gravy with it though, because we think its just as good without.
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