Paula Deen's Lemon Bars

These are most excellent Lemon Bars for those of you who are fans of lemon bars. 

Crust:

2 c. flour

1 c. pwd. sugar 

pinch salt

2 sticks (room temp) butter

Filling:

4 eggs 

2 c. sugar

6 T. flour

6T. fresh lemon juice

preheat oven 350. Grease 9x13 pan.

make the crust by combining flour, pwd sugar, and salt. Cut in the butter to make a crumbly mixture. Press the mixture into the greased 9x13. Bake for 20 min.

Meanwhile, to make filling. Mix eggs, sugar, flour and lemon juice. Pour this over the baked crust and bake 25 more min. Sprinkle with pwd. sugar if desired when the bars are done.